Comments on Minneapolis Real Food Lover: Warm Meal, Cold Night: gluten-free cottage pie wi...

Thanks so much for this recipe. I made it tonight ...

2011-01-24T17:34:55.099-08:00

Thanks so much for this recipe. I made it tonight & it was delicious. I made a few minor changes (what cook doesn't?) but the essence of the recipe remained yours & is now added to our family favorites.

Hi Emily, Found your blog by random Googling and ...

2010-12-05T08:29:46.724-08:00

Hi Emily,

Found your blog by random Googling and I love it! I made your cottage pie recipe this past week and it was the perfect winter meal - made for great leftovers, too! Did my best (as always) to get real and ethical ingredients from Whole Foods/Trader Joe's/our local butcher. Here's my blog post about the whole experience in case you're interested: http://pieinthesky-denise.blogspot.com/

Happy winter!
Denise

we made this last night, and it was so good. thank...

2010-09-21T08:35:52.533-07:00

we made this last night, and it was so good. thank you for sharing. I always love visiting your beautiful blog. blessings, nicole

I made this last night for dinner. After a week of...

2010-05-21T06:36:29.974-07:00

I made this last night for dinner. After a week of "misses", my kids declared this a BIG hit. It is now safely tucked in my recipe keeper file. More please!

This looks really yummy! I may make this tomorrow ...

2010-01-25T14:24:50.117-08:00

This looks really yummy! I may make this tomorrow night instead of a recipe from epicurious. Thanks for stopping by my blog! It's nice to find a fellow real food lover!

This looks great, Emily! I am in the process of tr...

2010-01-23T09:42:32.977-08:00

This looks great, Emily! I am in the process of trying to expand our current rut of a schedule in our cooking arrangement. Although this week we have made some delicious, fantastic dishes. But it's always great to have new ideas! This reminds me a bit of our shepherd's pie version we make, although it's got enough varied ingredients in it to make it interesting and different. Thanks for this post!

Mmmm. So yummy. My whole fam gobbled it up!

2010-01-16T15:53:16.482-08:00

Mmmm. So yummy. My whole fam gobbled it up!

thanks for coming here Sassy- if you can tolerate ...

2010-01-13T12:21:26.873-08:00

thanks for coming here Sassy- if you can tolerate gluten,you could sub regular flour for arrowroot.

Came over from Food Renegade. I have some grou...

2010-01-13T12:17:37.577-08:00

Came over from Food Renegade.

I have some ground beef ready for a shepherd's pie I was going to make this week, only I was wanting to use sweet potatoes instead of white potatoes. I'm so glad I found this! I can't wait to try it! All I need is the arrowroot powder!

I saw this post on The Nourished Kitchen and am gl...

2010-01-09T10:01:12.069-08:00

I saw this post on The Nourished Kitchen and am glad to have found your blog! I am a real food lover as well, and I look forward to following your site.

On a different note, my cast iron pan (from my grandfather, so it's about 60 years old) is my favorite thing in the kitchen! I haven't done anything like this with it, but love the idea of using it like a pie pan

I'm so glad I finally came over to your blog, ...

2010-01-09T08:29:00.846-08:00

I'm so glad I finally came over to your blog, from the Nourished Kitchen. I'm in St. Cloud so it's great to read about local foods I can (mostly) get here.

This recipe looks great and I love anything that takes just one pan, cast iron skillet even better! When I need Worcestshire and don't have it on hand (I keep forgetting to buy it), I have substituted wheat-free tamari and a dash of red wine, and it works well. I think I just googled for possible substitutions and found that.

I put your blog link on my (fairly neglected lately) blog so I'll be able to follow you better now.

hmmm... i simply avoid gluten but am not "tec...

2010-01-09T08:16:13.750-08:00

hmmm... i simply avoid gluten but am not "technically" celiac, so I am not as stringent as some might need to be in total avoidance.
I think 1 tsp of shoyu, or soy sauce made only with soy, and a tiny dash of cayenne pepper would do the trick for substituting but I can't promise!

I honestly do not know if Annie's brand Worcestershire is gluten-free or not, i assumed the soy sauce was just that,not like tamari, which includes wheat.

This looks yummy but isn't there wheat in the ...

2010-01-09T08:10:21.668-08:00

This looks yummy but isn't there wheat in the Worcestershire sauce (from the soy sauce) thus making the recipe not "gluten-free"? Is there a subcstitute I can use for the Worcestershire or can I eliminate it from the recipe without altering the flavor?

Thanks!

this sounds delicious! i'd love to give it a t...

2010-01-08T10:56:59.870-08:00

this sounds delicious! i'd love to give it a try :)

i avoid regular tats too, another great option is ...

2010-01-08T07:04:41.097-08:00

i avoid regular tats too, another great option is steamed, then pureed cauliflower.

This sounds wonderful. I love these types of pies...

2010-01-08T04:28:57.471-08:00

This sounds wonderful. I love these types of pies but try to stay away from them because potatoes send my blood sugar flying and then crashing. Sweet potatoes or yams work though!